Thursday, 10 August 2017

Characterization and Quantification of Phenolic Compounds from Leaf of Agarista salicifolia

Agarista salicifolia
Agarista salicifolia is the wild tree and has been used as important medicinal plants in South Ethiopia since a long time ago. The aim of this work was to carry out a chemical analysis focusing on secondary metabolites, particularly phenolic compounds, which have several roles in the plant physiological processes and have demonstrated significant capacity in the prevention of human health diseases.

Phenolic acids, flavonols, flavan-3-ols, and dihydrochalcones were characterized and quantified using ultra high-performance liquid chromatography coupled with diode array and electrospray ionization mass spectrometric detection (LC-MS), FTIR, and UV-Visible spectroscopy techniques.

After extraction with ethanol, compounds were characterized and quantified based on retention time, molecular ions, and the comparison with reference compounds.