Thursday, 6 July 2017

Cropping Practice and Makeup Shortfall of Pulse Production with Reduced Emission of Green House Gas-Nitrous Oxide

Emission of Green House Gas-Nitrous Oxide
Intercropping is a known and adopted practice in agriculture world over. However, there is no specific set rule for operating it and hence so are the experimental results.

The objective of this study was to innovate a set principle of inter cropping for universal applications in agriculture. The study presents yield data from earlier researches and analyses to innovate the principle.

It applies the principle of nitrogen cycle, sulphur cycle, environmental chemistry, alellopathy, spatial and temporal considerations, physics and chemistry, microbiology, environmental science and devised principle of the inter cropping. The principle is that in inter cropping a legume crop is must as an associate crop.

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