Intercropping is
a known and adopted practice in agriculture world over. However, there is no
specific set rule for operating it and hence so are the experimental results.
The objective
of this study was to innovate a set principle of inter cropping for universal
applications in agriculture. The study presents yield data from earlier
researches and analyses to innovate the principle.
It applies the
principle of nitrogen cycle, sulphur cycle, environmental chemistry,
alellopathy, spatial and temporal considerations, physics and chemistry,
microbiology, environmental science and devised principle of the inter
cropping. The principle is that in inter cropping a legume crop is must as an
associate crop.
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