Wednesday, 19 April 2017

Phytochemical Evaluation of Various Solvent Extracts of the Leaves, Fruits and Shoots of Ferula Jaeschkeana Vatke

Ferula Jaeschkeana Vatke
The genus Ferula possess strong aromatic smell due to the presence of essential oil or oleoresin and is well-known in folk medicine for the treatment of various disorders. The present study aimed to investigate the presence of phytochemicals in various solvent extracts of leaves, fruits and shoots of Ferula jaeschkeana Vatke.

This study investigates the effects of ethanol, methanol, chloroform, petroleum ether and aqueous extracts of leaves, fruits and shoots. Phytochemical screening revealed the presence of various phytochemical constituents in the extracts of leaves, fruits and shoots.

Phytochemical analysis of extracts of leaves confirmed the presence of flavonoids, alkaloids, terpenoids, saponins, phenolic compounds, proteins, anthraquinone glycosides, phytosterols, tannins, steroids, coumarins, quinones, carbohydrates, resins, triterpenoids and xanthoproteins, while it gave the negative results for cardiac glycosides, amino acids, phlobotannins and oxalates.

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